In his book On Writing, Stephen King observed that people love to read about work. That’s why Tom Clancy novels are thinly disguised manuals about how things work, yet people read them by the truckload.
The cozy mystery crowd is the same way. Is there knitting on the cover? There’d better be technical knitting stuff in the book. In one of my Facebook groups, a reader complained that Silence of the Flans didn’t actually have any flans in it.
When I read mysteries that involve the victim being poisoned via blueberry pie, I want to know about that pie. Did it have a normal crust? Or was it a Marie Calendars sour cream blueberry pie? Is there some twist to baking it, like all the tricks it takes to make a perfect cheesecake? How do you hide a bitter poison in a sweet confection, anyway?
The cozy mystery genre is hot right now, but it’s been flooded by a lot of indies who don’t really understand the genre. They promise a culinary cozy, then the dessert in question is barely mentioned. Does the heroine run a cupcake bakery? Tell me about cupcakes. I want to know the sizes, the types of batter, the way the icing is piped. Does the heroine sell those tiny cups of frosting that were so popular a few years ago?
When I set out to write a culinary cozy with dragons, I picked ice cream, since it’s my favorite dessert. I love eating it and I love making it. In the book, the heroine debates things like almonds vs walnuts in rocky road. She constructs the perfect coffee ice cream.
I looked up tons of recipes as I wrote. Having never made Rocky Road before, I checked that out. Turns out it’s a kind of frozen chocolate pudding with nuts and marshmallows folded in. I researched coffee ice cream. You make a custard with coffee in it, the higher quality, the better.
This book is packed with cooking. When the heroine isn’t interviewing people or eavesdropping on conversations, she’s mixing up ice cream or batches of brownies. At home she cooks breakfasts worthy of a restaurant.
Food is comforting. Eating it with friends is comforting. In all my books, across all genres, my characters experience downtime and safety with food. I guess I have too much hobbit in me.
My first dragon cozy, Fire and Ice Cream, launches today. I hope people like it, because I want to write twenty more of these. The characters are adorable and the mystery is fun to figure out. And there’s so much food.
Tianna Tokala is starting a new life in Carefree, Arizona, working in an ice cream parlor. She also has the magical ability to turn into a small dragon called a drake. All she wants is a quiet life where she can make ice cream with her wonderful ice breath.
But when her manager is found dead with a bowl of Tianna’s Rocky Road ice cream beside her, Tianna springs into action. With a knack for observation and her enhanced drake hearing, she delves into her manager’s smoky draconic past.
Aided by a secretive drake, a single mother, and a four-year-old dragon shifter, Tianna must unravel the web of lies that surround this dragonic death … or there may be more fire than ice cream.