It’s a warm, breezy afternoon here in Arizona. I tried to get a picture, but it’s hard to get pictures of the wind.
President’s Day took me by surprise. I was expecting to get up and do school today … then it turned out that every other child in our apartment complex was out and wanting to play. So I kicked all five kids outside.
We also built Legos and did other fun stuff. Basically, it was a vacation day. I feel like I should make some kind of special dinner, but I can’t think of cooking when my fridge is full of leftovers. Does that ever happen to you? It’s like writer’s block, only … chef’s block. I think it will just be leftover night.
Yesterday I made hamburgers using a meatloaf recipe. I was afraid my little package of hamburger meat wouldn’t feed us all, so here’s what I did:
1 lb hamburger
1 cup leftover stuffing
a vigorous shake of garlic powder and diced onions
Several good shakes of Worcestershire
A hearty drizzle of steak sauce
I mixed that all up, made the patties, and fried them in my trusty iron skillet. The stuffing disappeared into the meat, and the burgers tasted wonderful. Because of the stuffing, they were also a bit lighter than burgers usually are. It was a perfect dinner. I also made potato wedges and a fruit and veggie smoothie on the side.
As the weather warms up, and the kids are out in the sun more, they’re starting their summer growth spurts. And they eat like CRAZY. It’s like feeding black holes, seriously. Cookies? Gone. Grapes? Gone. Box of eight yogurts? Gone. Oranges? Gone. Apples and bananas? Gone. I try to ration one kind of snack for each day, so we don’t go through them so fast. But man, by Friday, I’m frantically cooking extra cookies and handing out peanut butter pops. (This is a scoop of peanut butter on a spoon, covered with raisins.)
If you have kids, how do you keep them fed?