It’s kind of silly to be practicing a landscape in black and white, but to be thinking about color.
I made a curry chicken dish tonight, and I was thinking about how if yellow was a flavor, it would taste like curry.
It got me thinking. When I think of how all the colors taste, I automatically think of those colored fruit snacks I ingested in mass quantities as a kid. Red is cherry, yellow is lemon, and so on.
So I started trying to reassign flavors to colors.
Red is tomato sauce.
Yellow is curry, as mentioned above.
Green is spinach or lettuce.
Blue is swimming pool water. It makes me chuckle, but I don’t think I’ve ever eaten anything that was truly blue before. Even blueberries are purplish.
Blue-Violet is plums.
Magenta is red onions.
Do colors taste like fruit snacks to you? If not, what do they taste like?